Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility

The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based proteins would provide a more sustainable source of food and feed ingredients. Among food systems, the aquaculture industry is rap...

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Bibliographic Details

Published in:	Agriculture
Main Authors:	Mohammad Zarei, Abdolsamad K. Amirkolaei, Jesse T. Trushenski, Wendy M. Sealey, Michael H. Schwarz, Reza Ovissipour
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	alternative proteins sorghum aquafeed sustainability
Online Access:	https://www.mdpi.com/2077-0472/12/5/669