Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China

Farms are a major source of antibiotic resistance genes (ARGs) and antibiotic-resistant bacteria (ARB), and previous research mainly focuses on polluted soils and breeding environments. However, slaughtering is an important link in the transmission of ARGs and ARB from farmland to dining table. In t...

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發表在:	Foods
Main Authors:	Lu Ren, Ying Li, Ziyu Ye, Xixi Wang, Xuegang Luo, Fuping Lu, Huabing Zhao
格式:	Article
語言:	英语
出版:	MDPI AG 2025-03-01
主題:	antibiotic resistance genes antibiotic-resistant bacteria broiler slaughterhouse processing lines bacterial community food safety
在線閱讀:	https://www.mdpi.com/2304-8158/14/6/1047