Flavor compounds in three types of Te-flavor Baijiu based on GC×GC-TOF MS

To explore the flavor differences among 3 types of Te-flavor (Texiangxing) Baijiu (new base liquor, 10-year-aged base liquor and finished liquor, numbered as STXJ, XNJJ and STHW respectively), the volatile flavor compounds of the 3 types of Te-flavor Baijiu were analyzed by headspace solid-phase mic...

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Bibliographic Details
Published in:Zhongguo niangzao
Main Author: SUN Huifan, WU Shengwen, LIN Pei*, YE Zhihong, HUANG Ting, CHANG Ziheng, LIANG Xiaobing
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-08-01
Subjects:
te-flavor baijiu|volatile flavor compound|orthogonal partial least squares-discriminant analysis|gc×gc-tof ms
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-8-277.pdf

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https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-8-277.pdf

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