Agritourism and Farms Diversification in Italy: What Have We Learnt from COVID-19?

The COVID-19 pandemic has rapidly disrupted the household behavior in all areas and also those related to eating and daily food. Research carried out shows there have been significant changes compared to pre-COVID levels in the way consumers plan their food purchases. Based on the results of empiric...

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Bibliographic Details

Published in:	Land
Main Authors:	Barbara Zanetti, Milena Verrascina, Francesco Licciardo, Giuseppe Gargano
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Subjects:	COVID-19 crisis resilience farm diversification agritourism sustainable local food system
Online Access:	https://www.mdpi.com/2073-445X/11/8/1215