Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits
Abstract The article provides an original conceptual framework to advance the knowledge of short food supply chains (SFSCs) collaboration by bridging supply chain management approaches with empirical evidence from the agri-food sector. Through an in-depth analysis of 14 initiatives across Europe, it...
| 发表在: | Agricultural and Food Economics |
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| Main Authors: | , , , , , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
SpringerOpen
2024-12-01
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| 主题: | |
| 在线阅读: | https://doi.org/10.1186/s40100-024-00344-4 |