WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC

Show other versions (1)

The effect of waru leaf (Hibiscus tiliaceus) supplementation as saponin source on ruminalfermentation characteristics were studied using in vitro gas production techniques. Rumen fluid wastaken from fistulated Ongole crossbreed cattle. The treatments consisted of control treatments (Napiergrass with...

Full description

Bibliographic Details
Published in:Journal of the Indonesian Tropical Animal Agriculture
Main Authors: L. Istiqomah, H. Hardian, A. Febrisantosa, D. Putra
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Subjects:
In vitro. ruminal fermentation. saponin. waru leaf (H. tiliaceus)
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/7520

Internet

http://ejournal.undip.ac.id/index.php/jitaa/article/view/7520

Similar Items