Les paysages funéraires de la Grande Guerre en Champagne

Between 1914 and 1918, in Champagne, the soldiers experienced the « mass industrial death ». The logistical priority was to evacuate the wounded and above all to supply the combatants with weapons, ammunition, food and water. The soldiers survived among the corpses of friends as enemies abandoned in...

Full description

Bibliographic Details

Published in:	Géographie et Cultures
Main Authors:	Martine Tabeaud, Xavier Browaeys
Format:	Article
Language:	French
Published:	L’Harmattan 2020-11-01
Subjects:	Champagne First World War french dead soldiers for the father land exhumation-inhumation military cemeteries funeral landscapes
Online Access:	https://journals.openedition.org/gc/12257