Natural and Anthropogenic Radioactivity Content and Radiation Hazard Assessment of Baby Food Consumption in Italy

The natural (<sup>40</sup>K) and anthropogenic (<sup>137</sup>Cs) radioactivity concentration in four different typologies of early childhood (up to two years old) foods, i.e., <i>homogenized fruit</i>, <i>homogenized meat</i>, <i>childhood biscu...

Full description

Bibliographic Details
Published in:Applied Sciences
Main Authors: Francesco Caridi, Giuseppe Paladini, Valentina Venuti, Sebastiano Ettore Spoto, Vincenza Crupi, Giovanna Belmusto, Domenico Majolino
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Subjects:
baby food
radioactivity
gamma spectrometry
activity concentration
radiological hazard
Online Access:https://www.mdpi.com/2076-3417/12/10/5244

Internet

https://www.mdpi.com/2076-3417/12/10/5244

Similar Items