Cardoon cake as a sustainable alternative ingredient in broiler feeding

A strategy to improve poultry meat production sustainability is the use of by-products from agro-industries, such as cardoon cake (CC). Due to limited literature available, this trial aimed to study the effect of CC as an alternative protein source to soybean meal (SM) or insect meal (black soldier...

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Bibliographic Details
Published in:Italian Journal of Animal Science
Main Authors: Federica Mannelli, Federica Scicutella, Giuseppe Conte, Matteo Daghio, Carlo Viti, Ilaria Galigani, Elisabetta Toni, Alessandra Miele, Giovanni Brajon, Lapo Nannucci, Arianna Buccioni
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Subjects:
poultry feeding
soybean meal
cardoon meal
sustainability
gut microbiota
Online Access:http://dx.doi.org/10.1080/1828051X.2025.2503395

Internet

http://dx.doi.org/10.1080/1828051X.2025.2503395

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