Therapeutic Potential of Short-Chain Fatty Acids in Gastrointestinal Diseases

Short-chain fatty acids (SCFAs) are metabolites derived from the fermentation of dietary fibre by gut bacteria. SCFAs function as essential regulators of host-microbiome interactions by participating in numerous physiological and pathological processes within the gastrointestinal (GI) tract. In rece...

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Bibliographic Details

Published in:	Nutraceuticals
Main Authors:	Meng Tong Zhu, Jonathan Wei Jie Lee
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Subjects:	gut microbiota short-chain fatty acids inflammatory bowel disease irritable bowel syndrome metabolic dysfunction-associated steatotic liver disease acute pancreatitis
Online Access:	https://www.mdpi.com/1661-3821/5/3/19