The Jamaica Salt Consumption Study Protocol: Sodium Intake; Sodium Content in Restaurant Foods; Knowledge, Attitudes, and Practices; Spot Urine Sodium Validation [version 2; peer review: 1 approved, 2 approved with reservations]

Background Excess dietary salt consumption is a major contributor to hypertension and cardiovascular disease. Public education programs on the dangers of high salt intake, and population level interventions to reduce the salt content in foods are possible strategies to address this problem. In Jamai...

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出版年:	F1000Research
主要な著者:	Sharmaine Edwards, Simone Spence, Evelyn Walker, Simon Anderson, Novie Younger-Coleman, Joette McKenzie, Ishtar Govia, Suzanne Soares-Wynter, Andriene Grant, Kelly-Ann Gordon-Johnson, James Ho, Tamu Davidson, Marshall K. Tulloch-Reid, Nadia R. Bennett, Trevor S. Ferguson, Karen Webster-Kerr
フォーマット:	論文
言語:	英語
出版事項:	F1000 Research Ltd 2023-11-01
主題:	Jamaica salt intake sodium content urinary sodium salt reduction strategies knowledge attitudes and practices eng
オンライン･アクセス:	https://f1000research.com/articles/11-721/v2