Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia

ABSTRACT Wines are produced from Vitis vinifera or American/hybrid grapes as a result of alcoholic fermentation and this bioprocess is modulated by yeasts of the Saccharomyces or non-Saccharomyces species. This study aimed at characterizing the chemical and sensory acceptance profiles of wines produ...

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Bibliographic Details

Published in:	Ciência e Agrotecnologia
Main Authors:	Danieli Cristina Alves, Vanildo Luiz Del Bianchi, Maurício Bonatto Machado de Castilhos
Format:	Article
Language:	English
Published:	Universidade Federal de Lavras 2024-09-01
Subjects:	Saccharomyces bayanus Saccharomyces uvarum hybrid grape sensory profile red wine.
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542024000100404&lng=en&tlng=en