Microwave Multi-Stage Countercurrent Extraction of Dihydromyricetin from Ampelopsis grossedentata

Microwave-assisted extraction (MAE) technique in combination with multi-stage countercurrent extraction (MCE), namely microwave multi-stage countercurrent extraction (MMCE), was evaluated for the extraction of dihydromyricetin (DMY) from Ampelopsis grossedentata. Ethanol, methanol and water were use...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Wei Li, Jinshui Wang, Youyuan Shao, Yangxiang Gao, Zhengxiang Ning, Yueming Jiang, Cheng Zheng
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
Subjects:	microwave-assisted extraction microwave multi-stage countercurrent extraction dihydromyricetin Ampelopsis grossedentata extraction efficiency
Online Access:	http://hrcak.srce.hr/file/36403