Mechanisms of increasing salt resistance of vegetables by grafting
Soil salinity is a serious threat to horticultural production. Improving salt tolerance of vegetables by breeding is a difficult task as salt tolerance is a quantitative trait, regulated by a large number of genes. As a traditional agronomic method, grafting, which is widely practiced in vegetables,...
| Published in: | Vegetable Research |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2022-01-01
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| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/VR-2022-0008 |