Isolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. Muzao

In the present study, crude polysaccharides from Ziziphus Jujuba cv. Muzao were isolated and purified using DEAE cellulose-52 and Sephadex G-100 size-exclusion chromatography; four fractions were collected, namely GZMP-1, GZMP-2, GZMP-3, and GZMP-4. The molecular weights of these four fractions were...

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Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	Xiaolong Ji, Fang Liu, Niamat Ullah, Min Wang
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Subjects:	Ziziphus Jujuba cv. Muzao Polysaccharides Characterization Physical properties Antioxidant activity
Online Access:	http://dx.doi.org/10.1080/10942912.2018.1425702