Comparative Evaluation of Microbiota Dynamics and Metabolites Correlation Between Spontaneous and Inoculated Fermentations of Nanfeng Tangerine Wine

Understanding the evolution of microorganisms and metabolites during wine fermentation is essential for controlling its production. The structural composition and functional capacity of the core microbiota determine the quality and quantity of fruit wine. Nanfeng tangerine wine fermentation involves...

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发表在:	Frontiers in Microbiology
Main Authors:	Xiangyu Qiu, Linlin Yu, Weiying Wang, Riming Yan, Zhibin Zhang, Huilin Yang, Du Zhu, Bo Zhu
格式:	文件
语言:	英语
出版:	Frontiers Media S.A. 2021-05-01
主题:	tangerine wine high-throughput sequencing fermentation microbiota metabolites Non-Saccharomyces cerevisiae
在线阅读:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.649978/full