Characterization of α- Amylase Produced from a Local Isolate of Bacillus licheniformis R5

This research is conducted at the College of Agriculture, University of Baghdad in 2004. The characterization of the purified enzyme shows that the molecular weight of the enzyme produced from the bacteria is 56.000 Daltons as it was determined by gel filtration on Sephacryl S- 200 column and the pH...

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Bibliographic Details

Published in:	Al-Qadisiyah Journal For Agriculture Sciences
Main Authors:	Rana Abdullah Hussein, Mohammed O.Muhyaddin
Format:	Article
Language:	Arabic
Published:	University of Al-Qadisiya 2016-12-01
Subjects:	characterization of amylase local isolate bacillus licheniformis r licheniformis r
Online Access:	https://jouagr.qu.edu.iq/article_115239_3685ac7a53abe8ab2be2ce4c19405d73.pdf