The role of protein-phenolic interactions in the formation of red wine colloidal particles

Colloids play a crucial role in red wine quality and stability, yet their composition and formation mechanisms remain poorly understood. Recent studies from the D-Wines (Diversity of the Italian Wines) project aimed to elucidate the structure, composition, and formation mechanisms of red wine collo...

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書誌詳細

出版年:	OENO One
主要な著者:	Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni
フォーマット:	論文
言語:	英語
出版事項:	International Viticulture and Enology Society 2025-04-01
主題:	red wine colloids protein-tannin interactions Asymmetrical Flow-Field Flow Fractionation (AF4) colour stability Macrowine 2025
オンライン･アクセス:	https://oeno-one.eu/article/view/8485