Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals

The study was intended to characterize three honeys (acacia, pine honeydew and multifloral) from high altitude Kashmir valley of India according to their macro minerals (K, Ca, Na and P), antioxidant properties and sugar parameters. The result for total phenolic content (22.68–59.84 mg GAE/100 g) an...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Journal of the Saudi Society of Agricultural Sciences
المؤلفون الرئيسيون: Gulzar Ahmad Nayik, Yogita Suhag, Ishrat Majid, Vikas Nanda
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Springer 2018-04-01
الوصول للمادة أونلاين:http://www.sciencedirect.com/science/article/pii/S1658077X16300200