Characterization of two novel chia (Salvia hispanica L.) white and black genotypes via DNA barcoding, physiological, and agronomic traits

Background: Chia (Salvia hispanica L.) is recognized for its nutritional value and health-promoting compounds, including flavonoids. Aim: This study utilized DNA barcoding to identify and differentiate two novel chia genotypes, CACH-W and CACH-B, providing insights for breeding programs and genetic...

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Bibliographic Details

Published in:	Journal of Genetic Engineering and Biotechnology
Main Authors:	Clara R. Azzam, Mokhtar Said Rizk, Soha Sayed Mohammad Mostafa, Ramadan A. Arafa, Mohamed Samy Al-Nabawi, Nahid Abdelaty Ali Morsi, Marwa Mahmoud Nasr El-Din, Enass Hassan Taher, Khaled Adly Khaled
Format:	Article
Language:	English
Published:	Elsevier 2025-09-01
Subjects:	Chia (Salvia hispanica) DNA markers Genetic identification Molecular barcoding Crop improvement
Online Access:	http://www.sciencedirect.com/science/article/pii/S1687157X25000897