Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics

The rapid growth of the global population has led to an unprecedented demand for dietary protein. Canola seeds, being a widely utilized oil resource, generate substantial meal by-products following oil extraction. Fortunately, canola meals are rich in protein. In this present review, foremost attent...

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Bibliographic Details

Published in:	Foods
Main Authors:	Huipeng Zhu, Lu Wang, Xiaoyu Li, John Shi, Martin Scanlon, Sophia Xue, Matthew Nosworthy, Nazanin Vafaei
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	canola seed protein essential amino acids pretreatment extraction physicochemical properties
Online Access:	https://www.mdpi.com/2304-8158/13/9/1357