Zhu, H., Wang, L., Li, X., Shi, J., Scanlon, M., Xue, S., . . . Vafaei, N. (2024, April). Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics. Foods.
Chicago Style (17th ed.) CitationZhu, Huipeng, Lu Wang, Xiaoyu Li, John Shi, Martin Scanlon, Sophia Xue, Matthew Nosworthy, and Nazanin Vafaei. "Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics." Foods Apr. 2024.
MLA (9th ed.) CitationZhu, Huipeng, et al. "Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics." Foods, Apr. 2024.
Warning: These citations may not always be 100% accurate.
