Effect of enzymolytic product on the curing characteristics and physico-mechanical properties of natural rubber
The natural latexes with different protein contents were prepared by centrifugation and then treated by alkaline protease to hydrolyze protein on the rubber particle surface, and the effects of protein hydrolysates on curing characteristics and dynamic behavior of natural rubber were studied. The re...
| 發表在: | Hecheng xiangjiao gongye |
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| 主要作者: | |
| 格式: | Article |
| 語言: | 中文 |
| 出版: |
Editorial Office of China Synthetic Rubber Industry
2023-05-01
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| 主題: | |
| 在線閱讀: | http://hcxjgy.paperopen.com/oa/DArticle.aspx?type=view&id=202303011 |