The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process

Virgin coconut oil is one of the processed coconut products that has many benefits. Virgin coconut oil can be produced through extraction, centrifugation, and fermentation processes. In this study, virgin coconut oil was made by fermentation using baker's yeast (Saccharomyces cerevisiae). This...

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Bibliographic Details
Published in:Jurnal Ilmiah Kesehatan
Main Authors: Alva Cherry mustamu, Evawanti A. Warsito
Format: Article
Language:English
Published: Universitas Nahdlatul Ulama Surabaya 2024-02-01
Subjects:
Virgin coconut oil
fermentation
Saccharomyces cerevisiae
Online Access:https://journal2.unusa.ac.id/index.php/JHS/article/view/5085

Internet

https://journal2.unusa.ac.id/index.php/JHS/article/view/5085

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