APA (7th ed.) Citation

mustamu, A. C., & Warsito, E. A. (2024, February). The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process. Jurnal Ilmiah Kesehatan.

Chicago Style (17th ed.) Citation

mustamu, Alva Cherry, and Evawanti A. Warsito. "The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process." Jurnal Ilmiah Kesehatan Feb. 2024.

MLA (9th ed.) Citation

mustamu, Alva Cherry, and Evawanti A. Warsito. "The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process." Jurnal Ilmiah Kesehatan, Feb. 2024.