Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University)
In this study, an investigation of the preference and perception of the different broiler housing and feeding systems among staff and students of Eskisehir Osmangazi University, Turkey was undertaken. A structured questionnaire was administered with a face-to-face to 790 randomly selected respondent...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-08-01
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| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3388 |