Dietary phytogenic inclusion level affects performance and expression of heat shock, cytoprotective, inflammatory and apoptotic genes in the duodenum and the liver of cyclic heat-challenged broilers
This study was conducted to investigate the inclusion level effect of a phytogenic blend (PB) on performance and the expression of genes relevant to heat shock response, detoxification, antioxidant capacity, inflammation and apoptosis in the duodenum and the liver of broilers under heat challenge co...
| 出版年: | Poultry Science |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Elsevier
2025-08-01
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| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S0032579125005917 |