Momilactones and Phenolics in Brown Rice: Enrichment, Optimized Extraction, and Potential for Antioxidant and Anti-Diabetic Activities

This is the first study aiming to enrich momilactones A (MA) and B (MB) and phenolic compounds in germinated brown rice (GBR) and non-GBR var. Koshihikari and Milky Queen through the cooking process. Extraction methods for these compounds were optimized by applying various conditions, including solv...

Full description

Bibliographic Details

Published in:	Separations
Main Authors:	Mehedi Hasan, La Hoang Anh, Tran Dang Xuan
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Subjects:	germinated brown rice cooking process extraction method momilactones phenolics antioxidants
Online Access:	https://www.mdpi.com/2297-8739/11/1/6