Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins

Chlorella protein hydrolysate (CPH) is highly valued for its protein content, solubility, and functionality. Our main aim is to produce CPH via enzymatic hydrolysis using pepsin, alkaline, trypsin, and pancreatic enzymes and to analyze its amino acid composition, antioxidant activity, functional, an...

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Bibliographic Details

Published in:	Journal of Agriculture and Food Research
Main Authors:	Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Antioxidants activities Enzymatic hydrolysis Functional properties Chlorella proteins hydrolysate Bioactive peptides
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154324001662