Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
Abstract Background Todays, due to the impact of human food choices on increasing greenhouse gas emissions, water consumption and environmental degradation, there is a new approach about changing the pattern of food production and consumption, including sustainable food and nutrition system related...
| Published in: | BMC Nutrition |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
BMC
2021-10-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40795-021-00459-7 |