Ionizing radiation effects in Brazilian grape tree wine
The aim of this work was to irradiate brazilian grape tree wines with gamma radiation (Co60) to investigate the effect of radiation on its components and to create a new product for the superior quality fermented beverages market. For this wine was produced in an artisan way, but with all the care o...
| 發表在: | Brazilian Journal of Radiation Sciences |
|---|---|
| Main Authors: | , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR)
2019-02-01
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| 主題: | |
| 在線閱讀: | https://bjrs.org.br/revista/index.php/REVISTA/article/view/630 |