Ethnobotany of <i>Zmeyovski pelin</i>: A Traditional <i>Artemisia</i>-Flavored Wine from Bulgaria

Flavoring wine with <i>Artemisia</i> species, together with other aromatic herbs and/or fruits, is a practice that has evolved in different parts of Bulgaria. The aromatized wine-based beverage, called <i>pelin</i>, is named after the Bulgarian common name for the genus <i...

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Bibliographic Details

Published in:	Beverages
Main Authors:	Vanya Boneva, Teodora Ivanova, Neli Grozeva, Mariya Slavcheva, Dessislava Dimitrova
Format:	Article
Language:	English
Published:	MDPI AG 2024-06-01
Subjects:	<i>Zmeyovski pelin</i> functional beverage traditional plant knowledge plant awareness disparity
Online Access:	https://www.mdpi.com/2306-5710/10/3/50