Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review

Heat stress is one of the most stressful events in livestock life, negatively impacting animal health, productivity, and product quality. Moreover, the negative impact of heat stress on animal product quality has recently attracted increasing public awareness and concern. The purpose of this review...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Bochra Bejaoui, Chaima Sdiri, Ikram Ben Souf, Imen Belhadj Slimen, Manel Ben Larbi, Sidrine Koumba, Patrick Martin, Naceur M’Hamdi
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Subjects:	antioxidant status biochemical properties chemical composition heat stress meat quality
Online Access:	https://www.mdpi.com/1420-3049/28/8/3332