Plant-based dairy substitutes: Current scenario and future prospects
Plant-based dairy substitutes (PBDS) are non-dairy products made from plant ingredients as an alternative to traditional dairy products such as milk, cheese, and yoghurt. These dairy substitutes cater to those with lactose intolerance, dairy allergies, vegans, and those who prefer more sustainable a...
| Published in: | Innovations in Agriculture |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2023-10-01
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| Subjects: | |
| Online Access: | https://innovationsagriculture.pensoft.net/article/32880/download/pdf/ |