Prevalence and Molecular Characterization of Shiga Toxin-Producing <i>Escherichia coli</i> from Food and Clinical Samples
Shiga toxin-producing <i>Escherichia coli</i> (STEC) is one of the most prominent food-borne pathogens in humans. The current study aims to detect and to analyze the virulence factors, antibiotic resistance, and plasmid profiles for forty-six STEC strains, isolated from clinical and food...
| Published in: | Pathogens |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-0817/12/11/1302 |