Inulin-coated Virgin Coconut Oil (VCO) powder produced by spray drying

The aim of this study is to produce inulin-coated virgin coconut oil (VCO) powder using spray drying technology. VCO, known for its high content of medium-chain fatty acids and antioxidants, has faced challenges in food and pharmaceutical applications due to its susceptibility to oxidation thus redu...

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Bibliographic Details
Published in:Applied Food Research
Main Authors: Lanny Sapei, Pra Cipta Buana Wahyu Mustika, Putu Doddy Sutrisna, Rudy Agustriyanto, Puguh Setyopratomo, Grace Vita Santoso, Justinus Putra Utama, Rochmad Indrawanto
Format: Article
Language:English
Published: Elsevier 2025-06-01
Subjects:
Inulin
O/W emulsion
Spray drying
VCO
Yield
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000319

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http://www.sciencedirect.com/science/article/pii/S2772502225000319

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