Fruit-Fortified Yogurt: Enhancing Nutritional and Health Benefits: A Review

A popular dairy product, yogurt is well-known for its high probiotic content and health advantages. Enhancing its nutritional profile with fruits has gained significant attention due to the increasing consumer demand for functional and health–promoting foods. Fruits serve as natural sources of vitam...

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發表在:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Sara Al-aswad, Raed Shehata
格式:	Article
語言:	英语
出版:	Hasan Eleroğlu 2025-08-01
主題:	yogurt fruits nutritional quality functional dairy products health benefits fruit yogurt
在線閱讀:	https://agrifoodscience.com/index.php/TURJAF/article/view/7715