Fruit-Fortified Yogurt: Enhancing Nutritional and Health Benefits: A Review
A popular dairy product, yogurt is well-known for its high probiotic content and health advantages. Enhancing its nutritional profile with fruits has gained significant attention due to the increasing consumer demand for functional and health–promoting foods. Fruits serve as natural sources of vitam...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-08-01
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| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7715 |