Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds.
Diabetes mellitus is a chronic disease that is becoming a serious global health problem. Diabetes has been considered to be one of the major risks of cataract and retinopathy. Synthetic and natural product inhibitors of carbohydrate degrading enzymes are able to reduce type 2 diabetes and its compli...
| الحاوية / القاعدة: | PLoS ONE |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Public Library of Science (PLoS)
2018-01-01
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| الوصول للمادة أونلاين: | http://europepmc.org/articles/PMC5784920?pdf=render |