APA (7th ed.) Citation

Kalita, D., Holm, D. G., LaBarbera, D. V., Petrash, J. M., & Jayanty, S. S. (2018, January). Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds. PLoS ONE.

Chicago Style (17th ed.) Citation

Kalita, Diganta, David G. Holm, Daniel V. LaBarbera, J Mark Petrash, and Sastry S. Jayanty. "Inhibition of α-glucosidase, α-amylase, and Aldose Reductase by Potato Polyphenolic Compounds." PLoS ONE Jan. 2018.

MLA (9th ed.) Citation

Kalita, Diganta, et al. "Inhibition of α-glucosidase, α-amylase, and Aldose Reductase by Potato Polyphenolic Compounds." PLoS ONE, Jan. 2018.