Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch

This study aimed to explore the relationship between the granular structure of foxtail millet starch and the palatability of foxtail millet congee. The palatability and starch granular characteristics of congee from 10 cultivars of foxtail millet were analyzed and the effect of the latter on the for...

Full description

Bibliographic Details

Published in:	Shipin Kexue
Main Author:	ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-02-01
Subjects:	foxtail millet starch; foxtail millet congee; granular structure; palatability
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-007.pdf