Quantitatively Determine the Iron Content in the Fruit of ‘Huangguan’ Pear Using Near-Infrared Spectroscopy

‘Huangguan’ pear has excellent quality, strong adaptability, and good socioeconomic value. Iron is one of the important trace elements in plants, and iron imbalance seriously affects the growth and development of pear trees and reduces their economic benefits. If the iron content in pear fruit can b...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Horticulturae
المؤلفون الرئيسيون: Liangjun Li, Chen Li, Jing Fang, Xiaolong Chen, Wen Qin, Hanhan Zhang, Jing Xu, Bing Jia, Wei Heng, Xiu Jin, Li Liu
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2023-07-01
الموضوعات:
‘Huangguan’ pear
iron
near-infrared spectroscopy
modeling
content prediction
الوصول للمادة أونلاين:https://www.mdpi.com/2311-7524/9/7/773

الانترنت

https://www.mdpi.com/2311-7524/9/7/773

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