Research Progress on Synthetic Method of Curdlan Composite and Its Application in Food Industry
Curdlan, a triple-helical polysaccharide, produced by microorganisms, is received extensive attention in the food industry owing to its safety and unique chain conformational transformation capability. Compared with other natural triple-helical polysaccharides, curdlan exhibits superior suitability...
| Published in: | Shipin gongye ke-ji |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070054 |