Association between plant-based diet quality and chronic kidney disease in Australian adults

Abstract Objective: To examine associations between three different plant-based diet quality indices, chronic kidney disease (CKD) prevalence and related risk factors in a nationally representative sample of the Australian population. Design: Cross-sectional analysis. Three plant-based diet scor...

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Bibliographic Details

Published in:	Public Health Nutrition
Main Authors:	Jordan Stanford, Anita Stefoska-Needham, Kelly Lambert, Marijka J Batterham, Karen Charlton
Format:	Article
Language:	English
Published:	Cambridge University Press 2024-01-01
Subjects:	Plant-based diets Dietary patterns Dietary intake 24-h recall Chronic kidney disease NNPAS 2011-13 Australia health survey
Online Access:	https://www.cambridge.org/core/product/identifier/S1368980024001095/type/journal_article