Virulence Potential and Antibiotic Susceptibility of <i>S. aureus</i> Strains Isolated from Food Handlers
<i>Staphylococcus</i> spp. are common members of the normal human flora. However, some <i>Staphylococcus</i> species are recognised as human pathogens due to the production of several virulence factors and enterotoxins that are particularly worrisome in food poisoning. Since...
| Published in: | Microorganisms |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/10/11/2155 |