Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets
Wastes from the fruit juice industry are sources rich in functional compounds like dietary fiber. The present study aimed to investigate the suitability of dietary fibers derived from the orange, lemon, and grapefruit juice production wastes in the production of chicken nuggets as a coating material...
| 出版年: | International Journal of Gastronomy Research |
|---|---|
| 主要な著者: | , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
IPEAK ACADEMY LTD
2023-06-01
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| 主題: | |
| オンライン･アクセス: | https://gastronomyresearch.com/index.php/ijgr/article/view/37 |