Yalinkilic, B., & Cigdem, A. (2023, June). Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets. International Journal of Gastronomy Research.
Chicago Style (17th ed.) CitationYalinkilic, Baris, and Ayhan Cigdem. "Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets." International Journal of Gastronomy Research Jun. 2023.
MLA (9th ed.) CitationYalinkilic, Baris, and Ayhan Cigdem. "Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets." International Journal of Gastronomy Research, Jun. 2023.
Warning: These citations may not always be 100% accurate.