Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets

Wastes from the fruit juice industry are sources rich in functional compounds like dietary fiber. The present study aimed to investigate the suitability of dietary fibers derived from the orange, lemon, and grapefruit juice production wastes in the production of chicken nuggets as a coating material...

Full description

Bibliographic Details
Published in:	International Journal of Gastronomy Research
Main Authors:	Baris Yalinkilic, Ayhan Cigdem
Format:	Article
Language:	English
Published:	IPEAK ACADEMY LTD 2023-06-01
Subjects:	nugget orange fiber grapefruit fiber lemon fiber
Online Access:	https://gastronomyresearch.com/index.php/ijgr/article/view/37

Similar Items

The Use Nanoparticles Tomatoes Flour As Source of Fiber on Chicken Nuggets
by: Herly Evanuarini, et al.
Published: (2022-12-01)

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
by: Gema Nieto, et al.
Published: (2021-05-01)

Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye
by: Şirin Dönmez
Published: (2024-03-01)

Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye
by: Şirin Dönmez
Published: (2024-03-01)

Relationship between Aphis spiraecola Patch, 1914 (Hemiptera: Aphididae) and citrus foliar minerals
by: Salim LEBBAL
Published: (2020-06-01)

Some properties of kefir enriched with apple and lemon fiber
by: Busra Goncu, et al.
Published: (2017-01-01)

PENGUJIAN SENSORIS NUGGET AYAM FORTIFIKASI DAUN KELOR
by: Sri Hastuti, et al.
Published: (2016-11-01)

CytroCell: Valued Cellulose from Citrus Processing Waste
by: Antonino Scurria, et al.
Published: (2021-01-01)

Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties
by: Md. Anisur Rahman Mazumder, et al.
Published: (2024-12-01)

Application of Enoki Mushroom (<i>Flammulina Velutipes</i>) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
by: Dipak Kumar Banerjee, et al.
Published: (2020-04-01)

Development of High-Calcium Chicken Nuggets Fortified with Various Citric Acid - Extracted Chicken Eggshells Powder
by: Suryono Suryono, et al.
Published: (2023-02-01)

Physical and Organlopetic Properties of Nuggets from Domestic Chicken (Gallus domesticus) Meat with Different Corn Flours as Filler
by: Wahidah Ma'ruf, et al.
Published: (2019-12-01)

Replacement of chicken skin with canola oil in chicken nuggets
by: Sandra Tiemi Seó, et al.
Published: (2023-06-01)

Inovasi nugget nangka muda sebagai alternatif produk olahan ditinjau dari uji sensori
by: Hari Minantyo Hari
Published: (2024-09-01)

Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets
by: Sadaf Bashir, et al.
Published: (2022-07-01)

The Behaviour of Some Vegetable-Based Materials Used as Edible Coating on Chicken Nuggets
by: Osman Kılınççeker
Published: (2011-01-01)

Development of High-Fiber, Low Fat Chicken Nuggets
by: Hamza Alrawashdeh, et al.
Published: (2022-10-01)

Effect of Chicken Intestine Substitution to Chemical Quality of Nugget
by: Harapin Hafid, et al.
Published: (2017-08-01)

Enhanced Nutrition Programs to Rehabilitate Freeze-stressed Citrus Trees in Subtropical Regions
by: D. A. De Leon, et al.
Published: (2024-11-01)

Effect of Wheat Flour Concentration on Physicochemical and Sensory Properties of Cilembu Yam Chicken Nugget
by: Jennifer Elizabeth, et al.
Published: (2025-05-01)

Research Progress on the Effect of Processing Technology on the Sensory Characteristics of Plant-based Chicken Nuggets
by: Xuesong LI, et al.
Published: (2023-01-01)

Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets
by: Prathyusha Kristam, et al.
Published: (2016-07-01)

Karakteristik Mutu dan Sensori Nugget Ikan Patin (Pangasius hypopthalmus) dan Nangka (Artocarpus heterophyllus) Muda
by: Dewi Fortuna Ayu, et al.
Published: (2020-10-01)

EDUKASI PENCEGAHAN STUNTING MELALUI PRODUK NUTRACEUTICAL NUGGET SINGKONG DI DUSUN BABAAN SELATAN, DESA NGASEM
by: Aulan nadiya, et al.
Published: (2025-01-01)

Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages
by: Selma Büyükkılıç Beyzi, et al.
Published: (2018-12-01)

Organoleptic Analysis, Quality Requirement, And Color Determination of Tilapia Nuggets with Eleutherine palmifolia Extract Coating
by: Made Gayatri Anggarkasih, et al.
Published: (2023-11-01)

Budgeting Costs and Returns for Southwest Florida Citrus Production, 2003-04
by: Ronald P. Muraro, et al.
Published: (2005-04-01)

Budgeting Costs and Returns for Southwest Florida Citrus Production, 2002-03
by: Ronald P. Muraro, et al.
Published: (2003-12-01)

Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets
by: V.V. Akhila, et al.
Published: (2023-12-01)

Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan
by: Bahareh Shabanpour, et al.
Published: (2024-05-01)

<i>Citrus limon</i> Peel Powder Reduces Intestinal Barrier Defects and Inflammation in a Colitic Murine Experimental Model
by: Nguyen Thi Thanh Tinh, et al.
Published: (2021-01-01)

An efficient method for the extraction and the quantitative determination of callose from HLB-affected and healthy citrus
by: Chiara Bernardini, et al.
Published: (2024-04-01)

Preparation of gluten-free crab nugget (Ucidescordatus) with added fiber
by: Elen Vanessa Costa da Silva, et al.
Published: (2019-11-01)

Limits on Magnetized Quark-Nugget Dark Matter from Episodic Natural Events
by: J. Pace VanDevender, et al.
Published: (2021-02-01)

Evaluation of the Tolerance of Some Citrus Rootstocks to Citrus Nematode in Greenhouse (Tylenchulus semipenetrans)
by: Y. Mohammad Alian, et al.
Published: (2018-02-01)

Investigation of Tomato, Quince and Grapefruit Waste; Compositions and Functional Properties
by: Hüseyin Gençcelep, et al.
Published: (2021-03-01)

Results of Search for Magnetized Quark-Nugget Dark Matter from Radial Impacts on Earth
by: J. Pace VanDevender, et al.
Published: (2021-04-01)

Pembuatan Nugget Ikan (Fish Nugget) Sebagai Salah Satu Usaha Deferensiasi Pengolahan Ikan Di Sekolah Alam Banyu Belik
by: Dewi Kresnasari, et al.
Published: (2019-12-01)

Classification scheme for surface textures of gold nuggets from Finnish Lapland
by: K.A. Kinnunen
Published: (1996-12-01)

Chemical Quality (Water Content, Protein, Fiber) and Organoleptic Properties of Chicken Nuggets with Addition of Vegetables
by: Nurhayati Nurhayati, et al.
Published: (2024-10-01)