Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets

Wastes from the fruit juice industry are sources rich in functional compounds like dietary fiber. The present study aimed to investigate the suitability of dietary fibers derived from the orange, lemon, and grapefruit juice production wastes in the production of chicken nuggets as a coating material...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	International Journal of Gastronomy Research
المؤلفون الرئيسيون:	Baris Yalinkilic, Ayhan Cigdem
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	IPEAK ACADEMY LTD 2023-06-01
الموضوعات:	nugget orange fiber grapefruit fiber lemon fiber
الوصول للمادة أونلاين:	https://gastronomyresearch.com/index.php/ijgr/article/view/37

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