The nutritional functions of dietary sphingomyelin and its applications in food

Sphingolipids are common structural components of cell membranes and are crucial for cell functions in physiological and pathophysiological conditions. Sphingomyelin and its metabolites, such as sphingoid bases, ceramide, ceramide-1-phosphate, and sphingosine-1-phosphate, play signaling roles in the...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Fang Yang, Guoxun Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-10-01
Subjects:	sphingolipids sphingomyelin structure metabolism digestion chronic metabolic diseases
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1002574/full