Allergens in Peanuts and Allergen Reduction Methods
Peanut allergens adversely affect the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant (Arachis hypogaea L.) contain a number of allergens that trigger the production of specific IgE antibodies in allergy-prone individuals. Currently, 18 proteins found in...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2022-09-01
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| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5115 |