Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 23, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000. This revision is m...

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Bibliographic Details
Published in:EFSA Journal
Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format: Article
Language:English
Published: Wiley 2013-02-01
Subjects:
Flavourings
food safety
aliphatic
alicyclic
aromatic
ethers
FGE.23
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/3092.pdf

Internet

http://www.efsa.europa.eu/en/efsajournal/doc/3092.pdf

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